Salinity Tolerant Vegetable Farming
Programme: Water Conservation for Food (SWFF)
Duration: 3 years (April 2017 - March 2020)
Salinity Tolerant Vegetable Farming
Programme: Water Conservation for Food (SWFF)
Duration: 3 years (April 2017 - March 2020)
Area covered: 9 southern districts of Bangladesh
(Khulna, Satkhira, Patuakhali, Barguna, Bagerhat, Pirojpur, Bhola, Jhalokati and Noakhali)
Project budget and financing
Total budget: USD 1,000,000
Funding agency:
United States Agency for International Development (USAID), United States
Swedish International Development Cooperation Agency (SIDA), Sweden
Ministry of Foreign Affairs, Netherlands
Department of Science and Technology, South Africa
Built with simplicity in mind, the Lal Teer website ensures that farmers, students, and other root-level users can easily navigate and access information. With a clear layout, visual cues, and content in Bengali, the website makes it easy to learn about crops, seeds, and agri-solutions. Our goal is to make agricultural knowledge practical and accessible, be it on desktop or mobile devices.
-Ensure supply of high quality salt tolerant vegetable seeds to farmers in saline areas. -Promote modern and sustainable farming practices to improve crop resilience and productivity. -Train stakeholders including farmers
distributors and extension officers on improved farming techniques. -Demonstrate effective saline farming through demo plots and field activities. -Support women farmers through appropriate training and capacity building programs.