Leaves are tender, attractive shiny red in color. Fast growing and cultivable round the year.
Raktaranga produces shiny, attractive red leaves that release a vibrant red pigment when cooked. The leaves are soft, flavorful, and visually appealing.
Raktaranga is a quick-growing variety and can be harvested within 30?35 days after sowing. Plants are usually harvested at a height of 6?12 inches for the best leaf quality.